Chinese Food
All Recipes
Fried rice with shrimp, fresh vegetable and egg
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Pig liver congee with mushrooms
[shiitake pig liver congee] has the effect of strengthening the spleen and nourishing the liver. Shiitake has the effect of reducing blood pressure and fat, anti-cancer, anti-cancer and improving immunity. And the pig liver can supplement the li... ...
Steamed yellow croaker
I don't know why. The cooking of fish seems to be my short board. Fried, fried, boiled. Never been successful. Fortunately... There's another way in the world called steaming. For me, it's the only way I can make fish taste fresh, tender, sweet ... ...
Quick cold recovery - Shashen Brown Rice Chicken Congee
Today is the third solar term on Monday and in spring, which means that the weather has begun to turn warm. There is a spring thunder gradually. Hibernating animals start to wake up and find activities. More and more rain. It's a good time for s... ...
Seafood soup in golden soup
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
Scalded prawns
Coastal people like seafood. It's hard for ordinary people to understand. If you send me back to my hometown, please don't send me back to Hunan. You'd better send me back to Wenzhou, because Wenzhou has seafood and Hunan only has chili Four yea... ...
Prawns with Scallion
We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...
Boiled snails
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Steamed sea bass with chopped peppers
Sea bass can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, p... ...
Spicy hairy fish
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
Tuna, spinach, mushroom, Caesarea (with tacos)
This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...
Scallop omelet
I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
Stir fried shredded bean with bacon with local flavor
The annual Spring Festival is coming. Every Spring Festival, when I go home, doupa misses the taste of Dousi most. It's more delicious to stir fry with bacon. Now there are bean shreds on the market again. The fresh bean shreds can be dipped wit... ...
Stewed pork ribs with fresh Cordyceps and corn
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...
